At this point, you should start drying your plants. Drying is a necessary activity, particularly if you want to store your bud for later use.
It eliminates the risk of incurring mold and also ensures that it lasts a long time. Most growers use a slow drying method that simply involves hanging the plants upside down and letting them air dry naturally.
This usually takes about two weeks to complete. Of course, they will also start to cure a little bit during this process which may limit the potency somewhat.
Fast drying techniques include using the oven, microwaving, and even using a skillet. Most people will want to test out their smoke relatively quickly, and, even though these methods might produce a harsher taste overall, they will still give you the ability to smoke some bud soon after harvesting.
It should be noted that you don’t want to dry your entire harvest using one of these fast-drying methods. In fact, it might be more prudent to dry the plants using a heater to facilitate the slower drying process.
In any event, it’s important not to leave marijuana in the oven or skillet for too long. Keep it in the oven for about 10 minutes at a temperature of 150 to 200°F. Don’t be careless or you could end up charring your bud entirely.
